Mushroom And Tomato Bruschetta
Toss to combine and store in the refrigerator for one hour (you don't have to wait this long, but letting the.
Recipe Summary Mushroom And Tomato Bruschetta
Wonderful for an appetizer before a pasta meal and great paired with a glass of Chianti. Feel free to add your own touches to taste!
Ingredients | Tomato Bruschetta With Balsamic Glaze1 loaf Italian bread, cut into 3/4-inch thick slices½ cup olive oil½ pound diced fresh mushrooms5 green onions, minced4 cloves garlic, minced1 teaspoon salt1 teaspoon ground black pepper1 teaspoon chopped fresh parsley3 large tomatoes, diced1 teaspoon balsamic vinegar2 cups shredded mozzarella cheeseDirectionsInfo | Tomato Bruschetta With Balsamic Glazeprep: 25 mins cook: 15 mins total: 40 mins Servings: 12 Yield: 12 appetizers
TAG : Mushroom And Tomato BruschettaAppetizers and Snacks, Vegetable, Mushrooms,
Images of Tomato Bruschetta With Balsamic Glaze
Tomato Bruschetta With Balsamic Glaze / Toss to combine and store in the refrigerator for one hour (you don't have to wait this long, but it is recommended to bring out all 6.
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