Recipe of Tomato Bruschetta With Balsamic Glaze

Mushroom And Tomato Bruschetta

Toss to combine and store in the refrigerator for one hour (you don't have to wait this long, but letting the.

Recipe Summary Mushroom And Tomato Bruschetta

Wonderful for an appetizer before a pasta meal and great paired with a glass of Chianti. Feel free to add your own touches to taste!

Ingredients | Tomato Bruschetta With Balsamic Glaze

1 loaf Italian bread, cut into 3/4-inch thick slices

½ cup olive oil

½ pound diced fresh mushrooms

5 green onions, minced

4 cloves garlic, minced

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon chopped fresh parsley

3 large tomatoes, diced

1 teaspoon balsamic vinegar

2 cups shredded mozzarella cheese

Directions

Info | Tomato Bruschetta With Balsamic Glaze

prep: 25 mins cook: 15 mins total: 40 mins Servings: 12 Yield: 12 appetizers

TAG : Mushroom And Tomato Bruschetta

Appetizers and Snacks, Vegetable, Mushrooms,

Images of Tomato Bruschetta With Balsamic Glaze

Tomato Bruschetta With Balsamic Glaze / Toss to combine and store in the refrigerator for one hour (you don't have to wait this long, but it is recommended to bring out all 6.

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