Steps to Prepare Perdue Buffalo Style Lightly Breaded Chicken Wings

Grilled Buffalo Wings

Perdue® breaded chicken strips, buffalo style (26 oz, 2 strips.

Recipe Summary Grilled Buffalo Wings

This is a great recipe for grilled chicken wings. They are much better than fried!

Ingredients | Perdue Buffalo Style Lightly Breaded Chicken Wings

3 pounds chicken wings, separated at joints, tips discarded

1 cup Louisiana-style hot sauce

1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

¼ teaspoon cayenne pepper, or to taste

¼ teaspoon ground black pepper, or to taste

1 tablespoon soy sauce

Directions

Preheat a grill to medium heat.

In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce. Add the wings to the sauce - frozen is okay. Place the pot to one side of the grill, so the sauce comes to a simmer.

Use tongs to fish wings out of the sauce, and place them on the grill for 8 to 10 minutes. Then return to the sauce to simmer. Repeat this process for about 50 minutes. The sauce will thicken. When the chicken is tender and pulls easily off of the bone, you have two options. You can dip one last time and serve for sloppy style wings, or serve right off the grill for dryer wings.

Info | Perdue Buffalo Style Lightly Breaded Chicken Wings

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings

TAG : Grilled Buffalo Wings

Appetizers and Snacks, Spicy,