Steps to Prepare Chicken And Waffles Recipe

Potato Waffles

In a second bowl, whisk the eggs until smooth, then whisk in the buttermilk and butter until.

Recipe Summary Potato Waffles

Here's a quick and delicious way to use up those leftover mashed potatoes. You WILL need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sauteed apples.

Ingredients | Chicken And Waffles Recipe

2 tablespoons butter

1 onion, chopped

1 tablespoon minced garlic

2 cups mashed potatoes

¼ cup all-purpose flour

2 eggs

¼ teaspoon salt

¼ teaspoon ground black pepper

Directions

Melt butter in a skillet over medium heat.

Cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes.

Preheat a waffle iron according to manufacturer's instructions.

Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended.

Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.

Info | Chicken And Waffles Recipe

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Potato Waffles

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