Quinoa Porridge With Cinnamon Apples
Adding chocolate doesn't make it more tasty but you get more benefits.
Recipe Summary Quinoa Porridge With Cinnamon Apples
Delicious and warm morning meal :)
Ingredients | Chocolate Porridge Healthy1 cup red quinoa, rinsed and drained2 cups water1 tablespoon butter1 apple - peeled, cored and diced½ teaspoon salt1 tablespoon ground cinnamon2 tablespoons maple syrup⅓ cup sliced almonds1 ½ cups almond milk1 tablespoon half-and-half cream, or to taste (Optional)DirectionsBring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.Melt the butter in a large skillet over medium heat. Add the apple, and sprinkle with salt, cinnamon, and maple syrup. Stir in the almonds; cook and stir until the apple is hot and beginning to soften, 2 to 3 minutes. Pour in the almond milk and half-and-half cream; continue cooking until hot. Stir in the hot quinoa, and cook a few minutes before serving.Use a Fuji apple or your favorite. Sri Lankan cinnamon is the best.Info | Chocolate Porridge Healthyprep: 10 mins cook: 30 mins total: 40 mins Servings: 3 Yield: 3 servings
TAG : Quinoa Porridge With Cinnamon Apples100+ Breakfast and Brunch Recipes, Cereals,
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